Ingredients
Instructions
Heat the lard in a large heavy pot over medium-high heat. Add the onions, green peppers, celery, and pepperocini peppers. Cook. stirring, until the onions are translucent.
Add the meat to the mixture. Break up large pieces and cook, stirring occasionally, until the meat is evenly browned.
Stir in the remaining ingredients. Add just enough water to cover. Bring to a boil and lower the heat and simmer, uncovered, for 3 hours. Stir often. Taste and adjust seasonings.
Per Serving (excluding unknown items): 715 Calories; 54g Fat (69.4% calories from fat); 42g Protein; 11g Carbohydrate; 3g Dietary Fiber; 170mg Cholesterol; 485mg Sodium. Exchanges: 0 Grain(Starch); 6 Lean Meat; 1 1/2 Vegetable; 7 1/2 Fat; 0 Other Carbohydrates.
