Charlie's Chili recipe
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Charlie's Chili

This a wonderful, warming beef chili that will satisfy most chili lovers on a cold winter night. Take you time when making it and use the best ingredients available to you.

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Servings: 20 Servings
Total Time (median): 3 : 30 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Heat the lard in a large heavy pot over medium-high heat. Add the onions, green peppers, celery, and pepperocini peppers. Cook. stirring, until the onions are translucent.

Add the meat to the mixture. Break up large pieces and cook, stirring occasionally, until the meat is evenly browned.

Stir in the remaining ingredients. Add just enough water to cover. Bring to a boil and lower the heat and simmer, uncovered, for 3 hours. Stir often. Taste and adjust seasonings.

Per Serving (excluding unknown items): 715 Calories; 54g Fat (69.4% calories from fat); 42g Protein; 11g Carbohydrate; 3g Dietary Fiber; 170mg Cholesterol; 485mg Sodium. Exchanges: 0 Grain(Starch); 6 Lean Meat; 1 1/2 Vegetable; 7 1/2 Fat; 0 Other Carbohydrates.


Cuisine: American Main Ingredient: Ground Beef

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Charlie's Chili Reviews

100% would make "Charlie's Chili" again.

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charlieocarmcharlieocarm : : 3:30 total time :  1y 39w 2d ago


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