Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 4 Servings
Total Time (median): tell us
Ingredients
The Dressing:
-----------------------
The Salad
-----------------------
Preparation
Make dressing. Miix salad ingredients. Mix them both together.
Per Serving (excluding unknown items): 879 Calories; 75g Fat (71.2% calories from fat); 20g Protein; 48g Carbohydrate; 9g Dietary Fiber; 35mg Cholesterol; 664mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 2 Vegetable; 1 Fruit; 8 1/2 Fat; 1 Other Carbohydrates.