Ingredients
The Dressing:
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The Salad
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Instructions
Make dressing. Miix salad ingredients. Mix them both together.
Per Serving (excluding unknown items): 879 Calories; 75g Fat (71.2% calories from fat); 20g Protein; 48g Carbohydrate; 9g Dietary Fiber; 35mg Cholesterol; 664mg Sodium. Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 2 Vegetable; 1 Fruit; 8 1/2 Fat; 1 Other Carbohydrates.