Cream Of Red Onion Soup

Cream Of Red Onion Soup Ingredients

2 teaspoon Unsalted butter	2 cup Chicken stock
1 1/2 pound Red onion thinly sliced	2 cup Milk
2 ribs Celery thinly sliced	1 cup Whipping cream
1/8 teaspoon White pepper	1 tablespoon Dry sherry optional
1/4 teaspoon Ground nutmeg	1 cup Croutons seasoned

Instructions for Cream Of Red Onion Soup

Melt butter in a heavy pot over low heat. Add onion and celery. Cover and cook 15-20 minutes until celery is softened. Add next 3 ingredients and salt to taste. Increase heat to medium high and bring to a boil. Reduce heat to medium low and simmer 10 minutes. Transfer mixture to a food processor or blender and pur?e until smooth. Return pur?e to pot. Stir in milk and simmer 10 minutes over medium heat. Add cream and simmer until just hot. Do not boil. Remove from heat. Stir in sherry and serve with croutons.

Main Ingredient: OnionsCuisine: American

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