Black Pepper Crusted Burgers with Mustard Sauce

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Black Pepper Crusted Burgers with Mustard Sauce Ingredients

1/4 cup Apple cider	1/2 cup Pepper
1 tablespoon Apple cider	4 Kaiser rolls toasted
1/4 cup Dijon mustard	Lettuce
1 teaspoon Tarragon chopped	Tomato sliced
1 pound Ground beef	Red onion sliced
1/2 package Onion soup mix

Instructions for Black Pepper Crusted Burgers with Mustard Sauce

Mustard Sauce
In a small saucepan over medium high heat, bring the 1/4 c apple cider to a boil. Cook, 4-5 mins or until it's reduced by half. Remove from heat and let cool. Once cider has cooled, transfer to a small bowl; add mustard and tarragon. Stir to combine and set aside.

Set up grill for direct cooking over high heat. Oil grate wihen ready to start cooking.

For burgers, in a large bowl, stir to combine ground sirloin, the remaining 1 T cider and the the onion soup mix. Form into 4 mini-patties; set aside. Spread cracked pepper on a plate. Carefully press both sides of the burgers into cracked pepper. Place burgers on hot oiled grill and cook 3-4 mins per side for medium. To serve, place hot burgers on toasted Kaiser rolls. Top with lettuce, onion, tomato, and mustard sauce.

Main Ingredient: BeefCuisine: American

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