Six-bean Casserole

16 Servings
100% would make this recipe for Six-bean Casserole again.

Family Favorite

1 : 45

0 : 15

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Six-bean Casserole Ingredients

1/2 pound bulk sweet Italian sausage	1 can (16 ounces) butter beans, drained
1/4 pound pepperoni thinly sliced	1 can (16 ounces) lima beans, drained
1/2 pound smoked kielbasa sliced	1 can (10 3/4 ounces) condensed tomato soup undiluted
1/2 cup spicy barbecue sauce	3 ounces tomato paste
1 can (16 ounces) pork and beans, undrained	1/2 cup packed brown sugar or to taste
1 can (16 ounces) red kidney beans, undrained	6 bacon strips partially cooked
1 can (16 ounces) hot chili beans, undrained	1 onion chopped
1 can (16 ounces) white kidney beans (Canellini), drained	1 green pepper chopped

Instructions for Six-bean Casserole

Form Italian sausage into 1 inch balls. Brown in skillet; drain. In a 5 quart casserole or small roasting pan, combine pepperoni, kielbasa, barbecue sauce, all of the beans, soup, tomato paste, brown sugar, onions, and green pepper. Add meatballs. Arrange bacon on top. Bake, uncovered, at 325? for 90 minutes.

Main Ingredient: BeansCuisine: Uncategorized