Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 12 Servings
Total Time (median): 1 : 00 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
In a large resealable plastic bag, combine the first eight ingredients. Add the meat and vegetables. Seal bag and turn to coat; refrigerate overnight. Drain and discard marinade. Alternately thread beef, sausage and vegetables onto metal or soaked wooden skewers. Grill, covered, over medium hot heat for 6-8 minutes. Turn kabobs; cook 6-8 minutes longer or until beef reaches desired doneness.
