Mom's Fruit Cobbler

100% would make this recipe for Mom's Fruit Cobbler again.

I have made this recipe with cherries, blueberries, peaches, and even canned fruit if whatever I am craving is not in season. Serve with ice cream if you want.

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Mom's Fruit Cobbler Ingredients

4 large peach es	1/2 cup fat-free skim milk
1 cup all-purpose flour	8 Tbs margarine
1/2 cup sugar	1 teaspoon vanilla extract
2 teaspoons baking powder	1/2 cup water
1/4 teaspoon table salt	1 cup sugar

Instructions for Mom's Fruit Cobbler

1. Spray a glass (9x9) pie pan with Baker's Joy. Line pan with fresh fruit(peaches, cherries, blueberries, apples, etc.

2. In separate bowl, prepare batter by mixing dry ingredients, then addingmilk, margarine, and vanilla. Pour batter over fruit and spread evenly overtop.

3. Mix 1/2 cup water with 1 cup sugar well, then pour slowly over batter.

4. Bake at 350? for 1 hour

Comments: WW Points = 7

Main Ingredient: FruitCuisine: American-South