Brussels Sprouts with Horseradish Sauce

6 Servings
100% would make this recipe for Brussels Sprouts with Horseradish Sauce again.

Easy to prepare. Even people who usually don't like Brussels sprouts, love this one.

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Brussels Sprouts with Horseradish Sauce Ingredients

1 1/2 pound Brussels sprouts	3 tablespoon Horseradish fresh grated or prepared
3 large Carrot	3 tablespoon Cider Vinegar
3 Leek	1 tablespoon Dill chopped fresh, or 1 tsp dried
2 tablespoon Butter	1/2 teaspoon Salt
1/3 c Vegetable oil

Instructions for Brussels Sprouts with Horseradish Sauce

Trim off outer leaves of Brussels sprouts. Cut carrots into 1" slices, leeks into 1/2". Steam veggies until tender (10-12min).
Melt butter. Stir in remaining ingredients. Drain veggies. Toss with sauce.

Main Ingredient: Brussels sproutsCuisine: Uncategorized