Update my dinner status, I'm making this tonight.
7 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 1 : 00 Active Time: 0 : 40
US/Metric: [convert to metric]
Ingredients
Preparation
Soak cedar plank in water (completely submerged) for at least 20 minutes...the longer the better. Preheat a gas grill to high; adjust to medium low after 15 minutes. (If cooking over charcoal, allow the coals to burn until they are covered with white ash.)
Combine the brown sugar, oil, thyme, and cayenne in a bowl. Place the salmon skin-side down on the cedar plank. Spread mixture over the salmon. Place the planked salmon on the grilling grate and cook, with grill covered, about 40 minutes or just until the surface fat begins to turn white. If the plank catches fire, have a spray bottle of water handy to put out the fire.
Rainy-Day Method: Preheat oven to 325? F. Prepare the salmon as described above, then roast on the cedar plank for about 25 minutes.
NUTRITION PER SERVING
CALORIES 550(1% from fat); FAT 32g (sat 5g); PROTEIN 45mg; CHOLESTEROL 134mg; CALCIUM 63mg; SODIUM 142mg; FIBER 1g; CARBOHYDRATE 19g; IRON 3mg
