Update my dinner status, I'm making this tonight.
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Servings: 12 Servings
Total Time (median): 0 : 40 Active Time: 0 : 40
US/Metric: [convert to metric]
Ingredients
Preparation
1. Preheat oven to 350?F and line muffin tin with paper liners.
2. Combine dry ingredients together in a large bowl.
3. In medium bowl, beat eggs then add buttermilk, vanilla, honey, mashed banana and stir until combined.
4. Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened.
5. Spoon batter into the prepared muffin tins and bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool on a wire rack, in the pan, for about 15 minutes.
7. I prepare these ahead and then freeze them for quick breakfast or snack selections. Just a few seconds in the microwave and they are perfect.
Variations:
1. Apples - Substitute 2 cups diced Granny Smith apples for the bananas and add 1 tsp cinnamon and 1/4 tsp nutmeg. Mix apples into the dry ingredients before adding wet ingredients.
2. Blueberries - Substitute 1 cup fresh or frozen blueberries. Mix blueberries into wet ingredients before adding wet into dry3.
3. Don't have buttermilk? In small microwave safe measuring cup, combine 1/3 cup fat free milf and 2 T butter cut into small pieces. Microwave 30 seconds or just until butter melts.
4. Substitute yogurt for the buttermilk.
