Hoecakes

17 Servings
100% would make this recipe for Hoecakes again.

Try these at Lady and Sons in Savannah!

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Hoecakes Ingredients

1 cup Self rising flour	1/3 cup Water
1 cup Self rising cornmeal	1 tablespoon Water
2 Eggs	1/4 cup Oil
1 tablespoon Sugar	Oil or butter for frying
3/4 cup Buttermilk

Instructions for Hoecakes

Mix all ingredients well except for frying oil. Heat oil in a skillet over medium heat. Drop mixture by tablespoonfuls into hot skillet. Use approximately 2 tablesponns batter per hoecake. Brown until crisp; turn and brown on other side. Drain on paper towels. Leftover batter will keep in refrigeratorfor up to 2 days.

Main Ingredient: CornmealCuisine: American-South

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