Macaroni and Cheese Casserole

       4 out of 5 stars  
6 Servings
100% would make this recipe for Macaroni and Cheese Casserole again.

Great for Easter with Ham


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Macaroni and Cheese Casserole Ingredients

8 ounces elbow macaroni 1 8oz pkg.2 ounces pimento chopped
10 3/4 ounces cream of mushroom soup 1 can1 cup mayonnaise
1 small onion grated3 tablespoons butter or margarine melted
4 cups shredded cheddar cheese 1 cup cracker crumbs

Instructions for Macaroni and Cheese Casserole

Cook macaroni according to package directions. Drain. Combine macaroni and next five ingredients. Pour into a greased 12 x 8 x2 baking dish.

Combine butter and cracker crumbs. Sprinkle over top and Bake at 350o for 30 minutes

Main Ingredient: PastaCuisine: American

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Ingredient Insight - look inside this recipe

Side Dish Entertaining Bake Easter Kid Friendly Pasta American
for flavor and categorization

This recipe appears on the following menus:
Can use larger size macaroni. Family favorite [I posted this recipe.]

BigOven member

KatieD
on Mar 15 2008 12:03PM
Total Time: 1:20
Active time: 0:30



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