Pikelets

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19 Servings
100% would make this recipe for Pikelets again.

Little fluffy pancakes topped with whatever you like. Great for cuppa tea's / coffee mornings. And when the cupboards are bare, this one is for you!

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Pikelets Ingredients

1 cup Self raising flour	1 tablespoon Cream
1 Egg	3/4 cup Water
1/2 tablespoon Sugar	1 pinch Salt small pinch

Instructions for Pikelets

(if you are using plain flour just pop some baking powder in)

1. Plop everything except the water into a bowl. Pour in half the water and mix. Add more water untill you get a thick slow running batter.

2. Spoon desertspoon fulls into a hot greased pan. Wait till bubbles come up and bust then flip over.

3. Serve with rasberry jam and cream!

Or anything else you fancy. Jams, berries and honey.

The pikelet is your canvas........................

Main Ingredient: FlourCuisine: Australian