Update my dinner status, I'm making this tonight.
14 chefs marked this as Favorite
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 pound chicken breast cubed, browned
- 1 can Fiesta nacho cheese soup
- 1 can 98% ff cream of chicken soup
- 1 soup can of skim milk
- 1 can enchilada sauce - (mild only)
- 2 cups Brown rice cooked
Preparation
Brown chicken breast and set aside. Combine all the other ingredients. Bring to a boil over low heat, it burns very quickly, so stir at all times. Add the chicken. Serve with crushed tortilla chips and the shredded cheddar cheese in the soup, if desired.
This recipe yields 8 servings.
