Shrimp Ceviche

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Impress your friends with this fresh recipe at your next fiesta! Inspired by the seaside villages in Puerto Vallarta this ceviche is a great low fat snack or appetizer.

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Shrimp Ceviche Ingredients

3 lbs small raw shrimp cleaned & chopped, bite size pieces	1 small red onion diced
6 medium limes juiced	Salt & pepper to taste
4 medium lemons juiced	1/2 small Cucumber peeled & diced, Optional
1 cup cilantro leaves chopped

Instructions for Shrimp Ceviche

Lay out shrimp in the bottom of glass baking dish. Pour lemon and lime juice over them and refrigerate for 3 hours. The juice will "cook" the shrimp. Toss with remaining ingredients and refrigerate for one more hour or longer.

Main Ingredient: ShrimpCuisine: Mexican

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