Ginger Glazed Fruit recipe
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Ginger Glazed Fruit

TIP: Cantaloupe or pineapple shells can be used as serving bowls.

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In a 2 quart casserole, combine sugar, water, salt, cinnamon, allspice, cloves and nutmeg. Cook at High 1 to 1 1/2 minutes, or until sugar is melted; stir in nuts. Cook at High 3 minutes, or until syrup begins to harden. Immediately pour nut mixture onto a well greased cookie sheet. Spread thin. Cool; break into small pieces.


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Ginger Glazed Fruit Reviews

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Nutrition Facts (1 serving):

Calories: 120

Fat: 1 g

Cholesterol: 0 mg

Sodium: 30 mg

Carbohydrates: 29 g

Dietary Fiber: 0 g

Protein: 1 g

[I posted this recipe.]

mlbattanimlbattani : : 0:10 total time : 0:10 active time :  1y 34w 6d ago


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