Ginger Glazed Fruit

6 Servings
100% would make this recipe for Ginger Glazed Fruit again.

TIP: Cantaloupe or pineapple shells can be used as serving bowls.

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Ginger Glazed Fruit Ingredients

3 tablespoons granulated sugar	1/2 teaspoon lemon juice
2 teaspoons cornstarch	1/4 teaspoon grated fresh gingerroot
Dash salt	6 cups cut-up fresh fruit (cantaloupe, strawberries, pineapple, bananas, apples, etc.)
1/2 cup apple juice

Instructions for Ginger Glazed Fruit

In a 2 quart casserole, combine sugar, water, salt, cinnamon, allspice, cloves and nutmeg. Cook at High 1 to 1 1/2 minutes, or until sugar is melted; stir in nuts. Cook at High 3 minutes, or until syrup begins to harden. Immediately pour nut mixture onto a well greased cookie sheet. Spread thin. Cool; break into small pieces.

Main Ingredient: FruitCuisine: American

Ingredient Insight - look inside this recipe

Apple Juice

Cornstarch

Lemon

Strawberries

Sugar

Vegetarian Vegan Meatless Kid Friendly Summer Picnics Fourth of July Microwave Advance camping Side Dish Salads Brunch Breakfast Fruit American

for flavor and categorization

Nutrition Facts (1 serving): Calories: 120 Fat: 1 g Cholesterol: 0 mg Sodium: 30 mg Carbohydrates: 29 g Dietary Fiber: 0 g Protein: 1 g [I posted this recipe.]