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Ginger Glazed Fruit
6 Servings
100% would make this recipe for Ginger Glazed Fruit again.
TIP: Cantaloupe or pineapple shells can be used as serving bowls.
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Ginger Glazed Fruit Ingredients
3 tablespoons granulated
sugar
1/2 teaspoon
lemon
juice
2 teaspoons
cornstarch
1/4 teaspoon grated fresh
gingerroot
Dash
salt
6 cups cut-up fresh fruit (cantaloupe,
strawberries
, pineapple, bananas, apples, etc.)
1/2 cup
apple juice
Instructions for Ginger Glazed Fruit
In a 2 quart casserole, combine sugar, water, salt, cinnamon, allspice, cloves and nutmeg. Cook at High 1 to 1 1/2 minutes, or until sugar is melted; stir in nuts. Cook at High 3 minutes, or until syrup begins to harden. Immediately pour nut mixture onto a well greased cookie sheet. Spread thin. Cool; break into small pieces.
Main Ingredient:
Fruit
Cuisine:
American
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Ingredient Insight - look inside this recipe
Apple Juice
Cornstarch
Lemon
Strawberries
Sugar
Vegetarian
Vegan
Meatless
Kid Friendly
Summer
Picnics
Fourth of July
Microwave
Advance
camping
Side Dish
Salads
Brunch
Breakfast
Fruit
American
for
flavor
and
categorization
Nutrition Facts (1 serving): Calories: 120 Fat: 1 g Cholesterol: 0 mg Sodium: 30 mg Carbohydrates: 29 g Dietary Fiber: 0 g Protein: 1 g [I posted this recipe.]
mlbattani
on Mar 22 2008 2:08PM
Total Time: 0:10
Active time: 0:10
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posted by mlbattani
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