Barbeque Pork Burger

4 Servings
100% would make this recipe for Barbeque Pork Burger again.

Great alternative to the traditional burger.

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Barbeque Pork Burger Ingredients

1/2 pound Ground pork	1/4 teaspoon Pepper
1/3 cup Barbeque sauce	2 ounce Monterey jack cheese sliced
1 tablespoon Dijon mustard	4 Hamburger buns
1/2 teaspoon Salt	1 1/3 cups Coleslaw

Instructions for Barbeque Pork Burger

Prepare grill. In a medium bowl, gently mix pork, 1/4 c of the barbeque sauce, Dijon mustard, salt and pepper. Divide mixture evenly into 4 patties. Grill burgers 5 minutes per side, until browned and cooked through, brushing them with the remianing 1/4 c barbeque sauce. Place cheese on burgers during last 1-2 mins of cooking time, with grill covered, to melt cheese. Place each burger on bottom of each hamburger bun; top with coleslaw, divinding evenly. Serve with potato chips and pickles for garnish.

Main Ingredient: PorkCuisine: American