Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1/2 pound Ground pork
- 1/3 cup Barbeque sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 ounce Monterey jack cheese sliced
- 4 Hamburger buns
- 1 1/3 cups Coleslaw
Preparation
Prepare grill. In a medium bowl, gently mix pork, 1/4 c of the barbeque sauce, Dijon mustard, salt and pepper. Divide mixture evenly into 4 patties. Grill burgers 5 minutes per side, until browned and cooked through, brushing them with the remianing 1/4 c barbeque sauce. Place cheese on burgers during last 1-2 mins of cooking time, with grill covered, to melt cheese. Place each burger on bottom of each hamburger bun; top with coleslaw, divinding evenly. Serve with potato chips and pickles for garnish.
