Potato, Apple and Onion Latkes with Grapefruit Salsa

Potato, Apple and Onion Latkes with Grapefruit Salsa Ingredients

2 large Baking potatoes shredded	Vegetable oil for frying
1 large Golden delicious apple shredded	-- For the Grapefruit Salsa --
1/2 medium Onion finely chopped	1 each Grapefruit ruby, segmented & finely chopped; reserve juices
2 large Egg	1 each Kiwi fruit peeled & finely diced
75 mililiter All purpose flour	1/2 medium Red onion finely chopped
1 1/2 teaspoon Salt	1/2 each Apple red, finely chopped
1 pinch Black pepper	90 mililiter Coriander sprigs or parsley, minced
1 1/2 teaspoon Baking powder	Salt & pepper to taste
1 pinch Ground coriander

Instructions for Potato, Apple and Onion Latkes with Grapefruit Salsa

1. Stir together all ingredients except oil in a large bowl. Heat 2.5 cm of oil over medium-high heat in a large heavy-bottom frying pan. Drop tablespoonfuls of potato mixture into the hot oil, flattening each mound slightly. Fry, turning once, until crisply brown. Drain well on paper towels. Serve warm with salsa or sour cream and honey.

2. Combine all salsa ingredients and reserved juice. Place teaspoonfuls on top of the latkes.

Main Ingredient: PotatoCuisine: Jewish

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