Dried Beef and Chicken

6 Servings
100% would make this recipe for Dried Beef and Chicken again.

Very good. The chicken was very tender and the flavors mixed well.

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Dried Beef and Chicken Ingredients

2 package Budding Dried Beef (2.5 ounce dried beef)	1 package Onion soup mix
6 Frozen - boneless, skinless chicken breasts	1/4 cup All purpose flour
1 cup Sour cream	Cheddar cheese, bacon, mushrooms optional
1 can (12 oz) Cream of mushroom soup

Instructions for Dried Beef and Chicken

1. Lightly grease slow cooker and line with dried beef. Place 2 to 3 frozen chicken breasts in slow cooker. Combine sour cream, soup and flour in a medium bowl amd mix together; pour 1/2 of mixture over chicken. Top with some dried beef, add the remaining chicken breasts and pour in the remaining mixture. Top with the rest of the dried beef.
2. Cook in slow cooker on Low for 8 hours, or on High for 4 hours.

Main Ingredient: ChickenCuisine: American

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for flavor and categorization

Can use Corned Beef, might need to rinse the saltiness off the slices. Not alot of extra sauce - Double the sauce to make gravy for Rice or Noodles. Can add semi cooked bacon, mushrooms and cheddar cheese to the layering. [I posted this recipe.]