Mushrooms, bacon strips and Monterey Jack cheese top these tender
marinated chicken breasts that provide a flavorful dining experience with just a little fuss.
In a bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade.
Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish.
In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken.
Bake, uncovered, at 375? for 20-25 minutes or until a meat thermometer reads 170?. Sprinkle with parsley.
Taste like "Alice Springs Chicken" from Outback Restaurant
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (478g) | ||
Recipe Makes: 4 | ||
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Calories: 933 | ||
Calories from Fat: 524 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 58.2g | 78 % | |
Saturated Fat 24.6g | 123 % | |
Monounsaturated Fat 22.6g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 245mg | 75 % | |
Sodium 1780.9mg | 61 % | |
Potassium 985.1mg | 26 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 20.5g | ||
Protein 78.8g | 113 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 933
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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