Onion Bread

This bread is perfect. It always turns out and it is good fresh, toasted, and made into grilled cheese sandwiches.

Posted by: sarahfromage [give medal]

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Servings: 24 Servings
Total Time (median): tell us

US/Metric: [convert to metric]

Ingredients

3 cups Whole-wheat flour
3 cups Flour
2 tablespoons Yeast
3/4 cup Onion chopped
3 tablespoons Butter
3 tablespoons Sugar
1 1/2 teaspoons Salt
2 1/2 cups Water hot

Preparation

Saute onions in butter. Combine dry ingredients using only 1 cup of the white flour. Add onion, butter, and hot water. Mix well, adding flour to make a stiff dough. Knead for 5 minutes. Let rise until doubled. Form loaves and let rise. Bake at 350?F for 30 minutes.

Cuisine: Uncategorized Main Ingredient: Whole Wheat Flour

Tags: Bake, Bread, Whole Wheat Flour, Uncategorized, Fall, Savory [edit]

Groups: [edit]

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