Update my dinner status, I'm making this tonight.
Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Saute onions in butter. Combine dry ingredients using only 1 cup of the white flour. Add onion, butter, and hot water. Mix well, adding flour to make a stiff dough. Knead for 5 minutes. Let rise until doubled. Form loaves and let rise. Bake at 350?F for 30 minutes.