Tempura Batter

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4 Servings
75% would make this recipe for Tempura Batter again.

Tempura Batter for Seafood, Vegtables or Fruit, Serve with Sweet and Sour Sauce.

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Tempura Batter Ingredients

2 cups All purpose flour sifted	1/4 cup Corn starch
2 tablespoons Baking powder	1 teaspoon Baking soda
1 teaspoon Salt	2 ea Eggs slighty beaten
1 1/2 cups Water Ice Cold

Instructions for Tempura Batter

Combine Flour, Baking Powder, Baking Soda, Corn Starch in a bowl, Add Salt, Eggs and Water. Stir until flour is moisteded. Batter should be slightely lumpy. Dip Shrimp, Fruit or Vegatbles in batter and deep fry at 350f.

Main Ingredient: DoughCuisine: Japanese

Ingredient Insight - look inside this recipe

Baking Powder

Baking soda

corn starch

Eggs

Flour

Salt

Low Sugar Kid Friendly Fry Desserts Appetizers Dough Japanese

for flavor and categorization

chefrene

YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Apr 29, 2008 by chefrene

chefrene

In cooking you need to use comeandsense, products vary from state to state, country to country, in this case you need to add just a little more ice cold water and try one or two pieces of calamari first, to find the right texture of the batter. Also be shure the water is ICE-COLD. kind regards Chef Rene
rating

YES, I would make this recipe again.
Active Time:; Start-to-Finish: 10 min
posted Apr 28, 2008 by chefrene

Lynz

This recipe does not make tempura! You end up with a thick batter that is more like a beer batter, I may substitute water for beer but will most likely never use this recipe again. IT IS NOT TEMPURA! I was very disappointed, it could have ruined my calamari dish but thank goodness no one was set on having tempura! The flavor was not bad, just not a good recipe at all!
rating

NO, I would never make this recipe again.
Active Time:; Start-to-Finish:
posted Apr 27, 2008 by Lynz

chefrene

Tempura Batter for Seafood, Vegtables or Fruit, Serve with Sweet and Sour Sauce Recipe By: Chef Rene Serving Size: 4 Cuisine: Main Ingredient: -= Ingredients =- 2 cups All purpose flour ; sifted 2 tablespoons Baking powder 1 teaspoon Salt 1 1/2 cup Water ; Ice Cold 1/4 cup Corn starch 1 teaspoon Baking so [I posted this recipe.]
rating

YES, I would make this recipe again.
Active Time: 10 min; Start-to-Finish: 10 min
posted Mar 28, 2008 by chefrene

posted by chefrene
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