Pork Tenderloin

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Pork Tenderloin Ingredients

1 tablespoon Butter	1/2 cup Chicken stock
2 small Shallot minced	1 sprig Thyme
2 tablespoons Garlic roasted	1/2 teaspoon Cinnamon
1 cup Red wine	1 Vegetable oil
1/4 cup Molasses	2 Pork tenderloin
1 cup Dates pitted & chopped	Salt & pepper

Instructions for Pork Tenderloin

Heat oil in non-stick sauce pan over medium heat. When butter sizzles, add shallots and roasted garlic and cook till transparent. Add red wine and molasses and cook till reduced by half. Add dates, chicken stock, thyme and cinnamon and simmer 5-7 minutes or untill dates are plump and only 1 cup of liquid remains. Pour mixture into blender and process till smooth. Strain if preferred.

Pre-heat oven to 375 F

Heat vegetable oil in heavy oven proof skillet over high heat. Season pork on all sides with salt and peppper. Sear meat until golden brown about 2 minutes per side. Place pan in oven and roast for 5-7 minutes or till pinkk inside. remove from oven and turn oven setting to broil

Coast pork evenly with reserved glazed on all sides. place skillet under broiler until glaze is caramelized about 2-4 minutes, turning once.

remove from oven and let stand at least 5 minutes. Slice pork and serve with Sweet and Sour Cabbage and Winter Squash


Main Ingredient: Pork tenderloinCuisine: American

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