Winter Squash Ragout

Winter Squash Ragout Ingredients

1 cup Smoked bacon diced	3 cup Butternut squash diced into 1/2" cubes
1 tablespoon Unsalted butter	2/3 cups Chicken stock
1 cup Onion diced	1/3 cup Hazelnuts coursely chopped
2 Acorn squash diced into 1/2" cubes	2 tablespoons Chives chopped
2 cups Spaghetti squash diced into 1/2" cubes	Salt & pepper

Instructions for Winter Squash Ragout

Place a large skillet over medium heat. Add bacon and slowly render off all fat, about 5 minutes. Remove bacon from pan and reserve. Drain fat, reserving 1 tsp. in the skillet

Add butter and onions to fat and saute till golden. Add squash and turn heat to high. If pan is not hot enough, squash will begin to break down. Cok for 6 minutes or till al dente and add bacon. Deglaze with chicken stock and cook until stock had reduced and squash is tender - about 5 minutes longer. Add more stock if skillet becomes dry.

Add hazelnuts and chives just before serving. Salt and pepper to taste.

Main Ingredient: SquashCuisine: American

More like this...

Beef Ragout W/ Sun-Dried Tomatoes and Winter Squash

Winter Lamb Ragout

Winter Vegetable Ragout with Carmelized Whole Shallots

Deep December Ragout of Seitan, Shiitakes and Winter Vegeta

Armenian Ragout of Lentils, Squash, Apricots

Ingredient Insight - look inside this recipe