Danish Potato Soup

6 Servings
100% would make this recipe for Danish Potato Soup again.

"I love cooking a ham for my family, because that means we'll be having this delicious hearty soup later that week. This recipe makes good use of all the wonderful fresh vegetables that are grown in Ohio."

1 : 40

0 : 25

Log in (free) to see larger recipe photos!

1 chef marked this Danish Potato Soup recipe as Favorite
Recipe look good to you?

Danish Potato Soup Ingredients

INGREDIENTS:	1/4 cup minced fresh parsley 2 cups chopped cabbage
1 ham bone	2 carrots, diced
water	3 tablespoons all-purpose flour
2 potatoes, peeled and diced	1 cup light cream
6 green onions sliced	ground nutmeg
3 stalks celery chopped

Instructions for Danish Potato Soup

DIRECTIONS:
1. In a soup kettle, bring ham bone and 2 quarts water to a boil. Reduce heat and simmer 1 hour or until meat pulls away from the bone. Remove ham bone. When cool enough to handle, trim any meat and dice. Discard bone. Return ham to kettle along with potatoes, onions, celery, parsley, cabbage and carrots; cook 40 minutes. Stir together flour and 1/4 cup cold water. Slowly pour into the soup, stirring constantly. Bring soup to a boil; cook 2 minutes. Reduce heat; stir in cream. Remove from the heat. Sprinkle a dash of nutmeg on each bowlful just before serving.

Main Ingredient: PotatoCuisine: Scandanavian

Ingredient Insight - look inside this recipe

All-Purpose Flour

Cabbage

Carrots

Celery

Cream

Ham

Potato

Winter Thanksgiving Spring New Year Fourth of July Fall Easter Christmas Slow cook Soup Potato Scandanavian

for flavor and categorization

Absolutely delightful! I love potato soup, I love cabbage, but I've never combined the two. This terrific recipe was very easy to make and great tasting! The touch of fresh ground nutmeg added an interesting and delectable flavor dimension.