Roast Chicken with Cumin and Sea Salt Rub

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Roast Chicken with Cumin and Sea Salt Rub Ingredients

4 x200g Chicken Marylands skinless	1/2 teaspoon Turmeric powder
1/2 teaspoon Cumin seeds	1 teaspoon Black pepper
1/2 teaspoon Coriander seeds	1 teaspoon Sea Salt
4 teaspoons Red chillies flakes	Olive oil for brushing

Instructions for Roast Chicken with Cumin and Sea Salt Rub

Preheat the oven to 180?C.
Place the cumin, pepper, coriander seeds, chillies, turmeric and salt in a mortar and pestle and grind until it forms a powder.
Use a small, sharp knife to slash the skin of the chicken.
Brush with the oil and rub in the cumin and sea salt rub.
Marinate for 30 mins.
Place the chicken on a baking tray and roast for 30 mins or until the skin is golden and the chicken is cooked through.
Serve with rice cooked with chicken stock.

Note: Can use chicken thighs, roast for approx. 35 mins.

Main Ingredient: ChickenCuisine: Middle Eastern

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