Macaroni Tuna Casserole recipe
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Macaroni Tuna Casserole

This is a great recipe. I usuallly stir in cauliflower and top with crushed potato chips.

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • Ingredients:
  • 1 package (7-1/4 ounces) macaroni and cheese
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 can (6 ounces) tuna, drained and flaked
  • 1/2 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • Minced fresh parsley

Preparation

Directions:

Prepare macaroni and cheese according to package directions. Stir in the soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and parsley if desired. Bake, uncovered, at 350? for 20-25 minutes or until cheese is melted. Yield: 4 servings.


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Macaroni Tuna Casserole Reviews

100% would make "Macaroni Tuna Casserole" again.

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I think this turned out great. I added french onions to the top with about 5 minutes left to cook.

mandylee1081 :  :  51w 5d ago


METHOD: Baked

[I posted this recipe.]

seeloo@rushmore.comseeloo@rushmore.com :  :  1y 31w 6d ago


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