Date and Orange Cake

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Date and Orange Cake Ingredients

1/2 cup Butter	1 teaspoon Baking powder
1/2 cup White sugar	1/2 teaspoon Salt
1 egg	1/2 cup Chopped walnuts
1 teaspoon Baking soda	1 cup Chopped dates
1 tablespoon Warm water	grated rind One orange
1 cup Buttermilk	juice One orange
2 cups Flour	1/2 cup White sugar

Instructions for Date and Orange Cake

Cream butter and sugar. Beat in egg till light and fluffy. Disolve soda in water and stir into buttermilk. Sift flour, baking powder and salt together over nuts, dates and orange rind. Mix lightly till fruit and nuts are coated with flour. Stir into creamed mixture alternately with buttermilk mixture.
Bake in a greased 9x9 pan for 45 minutes or till toothpick comes out clean. Mix orange juice and 1/2 cup sugar and pour over hot cake while it is still in the panto form glaze. Cool before cutting. Freezes well.


Main Ingredient: FlourCuisine: American

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