No Crust Quiche Du Jour

8 Servings
100% would make this recipe for No Crust Quiche Du Jour again.

Easily add this recipe to frozen crusts (blind bake before filling) for a traditional quiche.

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No Crust Quiche Du Jour Ingredients

8 large Eggs	Black pepper to taste
1 pint Heavy cream	2 tablespoons Herbs de Provence
1 cup Sour cream	2 cups Swiss Cheese grated
Kosher Salt to taste	2 cups Ham chopped

Instructions for No Crust Quiche Du Jour

Individual crustless pies for your friends and family on a low carb diet!

Mix all ingredients except meat and cheese until well combined.

Rub ramikans lightly with butter, place cheese on bottom, then ham, then pour the eggs, then a bit more cheese (if there is room.)

Put four ramikans on one cookie sheet, and put each sheet on its own shelf. (Evenly place the racks in the oven.)

Bake at 350 degrees about 30-40 minutes until the middle of the quiche is firm. (I check by shaking gently.)

Let cool for 10 minutes before serving.

Main Ingredient: EggsCuisine: French