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No Crust Quiche Du Jour
8 Servings
100% would make this recipe for No Crust Quiche Du Jour again.
Easily add this recipe to frozen crusts (blind bake before filling) for a traditional quiche.
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No Crust Quiche Du Jour Ingredients
8 large
Eggs
Black pepper
to taste
1 pint Heavy
cream
2 tablespoons
Herb
s de Provence
1 cup
Sour cream
2 cups
Swiss Cheese
grated
Kosher Salt
to taste
2 cups
Ham
chopped
Instructions for No Crust Quiche Du Jour
Individual crustless pies for your friends and family on a low carb diet!
Mix all ingredients except meat and cheese until well combined.
Rub ramikans lightly with butter, place cheese on bottom, then ham, then pour the eggs, then a bit more cheese (if there is room.)
Put four ramikans on one cookie sheet, and put each sheet on its own shelf. (Evenly place the racks in the oven.)
Bake at 350 degrees about 30-40 minutes until the middle of the quiche is firm. (I check by shaking gently.)
Let cool for 10 minutes before serving.
Main Ingredient:
Eggs
Cuisine:
French
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Ingredient Insight - look inside this recipe
Black pepper
Cream
Eggs
Ham
Herb
Kosher Salt
Sour cream
Swiss Cheese
Brunch
Main Dish
Bake
Atkins-Friendly
Eggs
French
for
flavor
and
categorization
[I posted this recipe.]
auramae
on Apr 14 2008 5:55PM
Total Time: 0:45
Active time: 0:15
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