Update my dinner status, I'm making this tonight.
17 chefs marked this as Favorite
Servings: 10 Servings
Total Time (median): 2 : 00 Active Time: 0 : 20
US/Metric: [convert to metric]
Ingredients
Preparation
1 Be sure cabbage and carrots are chopped uo into very fine pieces (about the size of rice).
2 Combine the mayonnaise, sugar, milk, lemon juice, vinegar, salt and pepper in a large bowl and beat until smooth.
3 Add cabbage, carrots, and onion, mix well.
4 Cover and refrigerate for at least 2 hours before serving.
