Ghirardelli Brownies

16 Servings
100% would make this recipe for Ghirardelli Brownies again.

This simple, easy to prepare recipe comes from the back of the Ghirardelli Sweet Ground Chocolate and Cocoa canister. The recipe is a real winner -- it produces fabulous brownies that are rich, fudgy and moist. Since they disappeare rather quickly, I would recommend making a double batch.

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Ghirardelli Brownies Ingredients

2 large eggs	2/3 cup all-purpose flour, unsifted
3/4 cup granular sugar	1/4 teaspoon baking powder
1 teaspoon pure vanilla extract	1/4 teaspoon salt
1/2 cup unsalted butter, melted	1/2 cup walnuts, chopped
3/4 cup Ghirardelli Sweet Ground Chocolate & Cocoa (Dutch processed cocoa)	1 cup bittersweet or semi-sweet chocolate chips

Instructions for Ghirardelli Brownies

1.) Preheat oven to 350 degrees F.
2.) Using a wooden spoon whisk together eggs, sugar, butter and vanilla.
3.) In another bowl, combine flour, cocoa, baking powder and salt.
4.) Stir flour mixture into egg mixture.Stir until thick and glossy.
5.) Add nuts and chocolate chips. Combine well.
6.) Spread into a greased 8- or 9-inch square pan.
7.) Bake for 20-30 minutes.
8.) Cut into squares.

Makes 16-20 brownies.

Note:
For extra chewy brownies, use 8 inch pan and less baking time.
For cake like brownies, use 9 inch pan and longer baking time.

Main Ingredient: ChocolateCuisine: American