Update my dinner status, I'm making this tonight.
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2 chefs marked this as Try Soon
Servings: 16 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1.) Preheat oven to 350 degrees F.
2.) Using a wooden spoon whisk together eggs, sugar, butter and vanilla.
3.) In another bowl, combine flour, cocoa, baking powder and salt.
4.) Stir flour mixture into egg mixture.Stir until thick and glossy.
5.) Add nuts and chocolate chips. Combine well.
6.) Spread into a greased 8- or 9-inch square pan.
7.) Bake for 20-30 minutes.
8.) Cut into squares.
Makes 16-20 brownies.
Note:
For extra chewy brownies, use 8 inch pan and less baking time.
For cake like brownies, use 9 inch pan and longer baking time.
