Garlic and Cheese Spaghetti Carbonara

10 Servings
100% would make this recipe for Garlic and Cheese Spaghetti Carbonara again.

This is one of me and my girl's best recipes, we cook this like all the time! And it's great!

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Garlic and Cheese Spaghetti Carbonara Ingredients

5 cups All-Purpose Cream	1 can of Button Mushrooms
1 cup Chicken Stock	1 Granulated Garlic
1 head of Garlic (Minced)	1 Favorite Italian Herbs and Spices
1 Red Onion (Diced)	1 kilo of Spaghetti Noodles
1 -2 lbs. Bacon (chopped to bits)	1 block of cheese (again your favorite kind to put on pasta!)

Instructions for Garlic and Cheese Spaghetti Carbonara

Cook spaghetti noodles beforehand and run in cold water.

In a large pan....
Saute garlic and onions.
Brown bacon bits
Add cream.
Add chicken stock.
Add italian seasoning (your favorites! basil, parsley, etc..)
Cover and simmer for 5-10 minutes.
Add cheese.
Add lots of garlic poweder to your liking.
Salt and pepper to taste.
Add mushrooms.
Cover and simmer for another 5 mins.
Add pasta.
Serve! Enjoy!

Main Ingredient: CheeseCuisine: Italian

Ingredient Insight - look inside this recipe

Bacon

Chicken Stock

Cream

Garlic

Mushrooms

Pasta

Red Onion

Spice

Cheesy Carbonara Cheese Bacon Italian

for flavor and categorization

Key to getting this right is just to have fun with the ingredients, you cannot go wrong with cream and cheese and garlic and bacon on pasta! [I posted this recipe.]

downclipse
on Apr 21 2008 10:46AM

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