Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 22 : 50 Active Time: 7 : 37
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 400 degrees F.
Toss cauliflower with oil, lemon juice, garlic, salt and pepper in a large bowl. Spread cauliflower evenly in a single layer on a large rimmed baking sheet. Roast in hot oven until softened and lightly browned, about 20 to 25 minutes, stirring occasionally to ensure even roasting. Test with a fork for desired doneness.
Melt butter in a small skillet over medium heat; cook about 3 minutes or until lightly browned. Combine cauliflower and browned butter in a bowl, and gently toss to coat. Serve warm.
Makes 4 to 6 servings.
Note: Amounts of garlic, olive oil and butter will depend on size of cauliflower head and taste.
