After Dinner Mints

60 Servings

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After Dinner Mints Ingredients

1/4 lb Butter	1/2 c Chopped pecans
1 oz Unsweetened chocolate	FILLING
1/4 c Sugar	4 tb Butter
1 ts Vanilla	2 c Powdered sugar
1 Egg; beaten	3 ts Grand marnier
1 c Graham cracker crumbs	1 tb Milk
1 c Oatmeal; uncooked	TOPPING
1 c Grated coconut	4 oz Unsweetened chocolate;

Instructions for After Dinner Mints

In microwave, melt butter and chocolate for 2 minutes on high. Using the steel blade in food processor, blend together the sugar, vanilla, egg, graham cracker crumbs, oatmeal, coconut and nuts. Add the chocolate and butter. Blend until dough forms a ball. Press into a 9x13 pan. Refrigerate while making filling. In food processor, using steel blade, mix butter, sugar, liqueur and milk. Spread over chocolate crumb mixture. Refrigerate. Melt 4 squares of chocolate in a glass container in microwave for 3 to 5 minutes on high. Spread over filling. Chill. Cut into squares before topping gets hard. These store in the refrigerator indefinitely. Yield: 60 to 70 small mints. MARTHA H. CARLE (MRS. KENNETH) STUTTGART, AR From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: UnassignedCuisine: Uncategorized