Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 42 Active Time: 0 : 22
US/Metric: [convert to metric]
Ingredients
- 1/2 pound Mild pork or sweet Italian sausage , casings removed
- 1 medium Yellow onion , peeled and chopped
- 3 medium Fresh tomatoes, peeled and chopped or (see below)
- 1 can (16 oz) Tomato , chopped, with their juice
- 3 cups Chicken broth
- 1 teaspoon Basil dry, and crumbled
- 1 cup Elbow Macaroni Noodles , uncooked
Preparation
1. Cook the sausage, uncovered, in a 2-quart saucepan over medium heat, using a spoon to break up the meat into small pieces. Cook for 5 minutes, or until no pink remains.
2. Add the onion and continue cooking, uncovered, for 5 minutes, or until the onion is soft. Add the tomatoes, chicken broth, and basil, and bring to a boil. Stir in the macaroni and simmer, covered, for 10 minutes, or until macaroni is tender. Add the salt and serve.
TIPS: 1. For added richness, top each serving with 2 tablespoons of grated Parmesan cheese.
2. This recipe can be halved, or leftovers can be refrigerated for 1 or 2 days or frozen.
Made at Jeff's, 4/20/08
