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Thai Peanut Slaw with Popcorn Chicken
4 Servings
100% would make this recipe for Thai Peanut Slaw with Popcorn Chicken again.
An Asian twist on cole slaw and fried chicken.
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Thai Peanut Slaw with Popcorn Chicken Ingredients
-- Dressing --
1 cup
Cabbage
, red - shredded
3 tablespoons
Peanut butter
1/2 cup
Bell pepper
, yellow - cut in matchsticks
2 tablespoons
Rice wine vinegar
1/2 cup
Carrot
- shredded fine
2 teaspoons Chile
garlic
sauce - to taste
1/4 cup
Raisins
- coarse chopped
2 tablespoons
Mayonnaise
- reduced fat
--
Chicken
--
1 teaspoon
Sesame Oil
- dark roasted
16 ounces
Chicken
, breaded nuggets
-- Slaw --
-- Garnish --
3 cups
Cabbage
, green - shredded
1 large
Lime
- cut in wedges
Instructions for Thai Peanut Slaw with Popcorn Chicken
Mix peanut butter, vinegar, and chile garlic sauce in a glass bowl. Microwave for 20 - 30 seconds to soften beanut butter if needed. Add mayonnaise and sesame oil then blend thoroughly with a fork or whisk.
Mix slaw ingredients together in a large bowl and add 1/2 of the dressing. Toss until all veggies are coated. Allow to sit for at least 30 minutes (up to 2 hours) tossing occasionally. Add a bit more dressing as needed to keep surfaces moist but not sloppy wet.
While slaw is marinating, heat chicken in 425?F oven until heated through and lightly crisped.
Fill a teacup or ramekin with slaw. Pack it in lightly then place a serving place on top and invert the dish. Carefully remove the ramekin to leave a mound of slaw. Place the chicken nuggets around the mound of slaw, garnish with crushed peanuts and a lime wedge.
Each (4 oz chicken, 1 cup slaw) serving contains an estimated:
Cals: 529, FatCals: 252, TotFat: 29g
SatFat: 7g, PolyFat: 6g, MonoFat: 11g
Chol: 95mg, Na: 680mg, K: 1266mg
TotCarbs: 43g, Fiber: 8g, Sugars: 10g
NetCarbs: 35g, Protein: 29g
Adapted from recipe in: Restaurant Management, April 2008
VARIATION: Substitute breaded calamari rings or popcorn shrimp for the chicken.
Main Ingredient:
Cabbage
Cuisine:
Thai
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Ingredient Insight - look inside this recipe
Bell Pepper
Cabbage
Carrot
Chicken
Garlic
Lime
Mayonnaise
Peanut Butter
Raisins
Rice Wine Vinegar
Sesame Oil
Bake
Simple - Easy
Salads
Main Dish
Brunch
Cabbage
Thai
for
flavor
and
categorization
This made a delicious dinner and was easy to prepare. It also looks great on the plate. [I posted this recipe.]
promfh
on Apr 25 2008 12:45AM
Total Time: 0:45
Active time: 0:30
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