Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Delicious served with roasted tomatoes and crisp green salad.
1. First preheat the oven to 200?C/400?F/gas 6. Next spread the chicken breasts out on a board and, with a sharp knife, make a small slit in the top of each one to create a ''pocket''.
2. Spread the inside of the pocket with the classic pesto and layer the sun-dried tomato slices onto each chicken breast.
3. Wrap each chicken breast with 2 slices of Parma ham and put them on a baking sheet.
4. Finally drizzle each one with oil and bake them in the oven for 20-25 mins or until the chicken is cooked through.
Takes: 10 mins plus 25 mins cooking
