Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
Servings: 20 cookies
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Grind oats in blender until fine
2. Combine oats, flour, baking soda, salt, and cinnamon in medium bowl.
3. Cream together butter, sugars, vanilla and lemon juice with an electric mixer.
4. Add eggs. Mix until smooth.
5. Stir dry mix into wet mixture. Blend well with mixer.
6. Stir in chocolate chips and walnuts by hand.
7. Refrigerate overnight.
8. Preheat oven to 350 F.
9. Spoon rounded ? cup portions onto ungreased cookie sheet. Place 2 inches apart. Don?t press flat.
10. Bake for 16-18 minutes (19) until cookies are light brown and soft in middle.
11. Cool. Store in airtight container.
