[Update my dinner status], I'm making this tonight.
147 chefs marked this as Favorite
11 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 32 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
Heat oil in a large skillet. Cook onion until slightly colored.
Add sausage meat breaking it up and cooking it until it changes color.
Pour in a cup of bouillon and reduce to combine the flavors.
In a large pot of salted water cook the pasta as per product instruction.
Drain pasta and toss with baby spinach, salt and pepper to taste.
Warm the rest of bouillon and add pasta to skillet.
Mix in the cheese and serve.
The spinach can be substituted with blanched rapinis