Sausage Meat and Spinach Pasta recipe
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Sausage Meat and Spinach Pasta

Great recipe. Spicy or not to your liking. Translated from french by myself

Posted by: laurence  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 20 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients


Preparation

Heat oil in a large skillet. Cook onion until slightly colored.

Add sausage meat breaking it up and cooking it until it changes color.

Pour in a cup of bouillon and reduce to combine the flavors.

In a large pot of salted water cook the pasta as per product instruction.

Drain pasta and toss with baby spinach, salt and pepper to taste.

Warm the rest of bouillon and add pasta to skillet.

Mix in the cheese and serve.

The spinach can be substituted with blanched rapinis


Cuisine: Italian Main Ingredient: Pasta

Tags: Kid Friendly, Quick, Main Dish, Pasta, Italian, Dinner, Winter, Comforting [edit]

Groups: Italian Cooking[edit]

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Sausage Meat and Spinach Pasta Reviews

100% would make "Sausage Meat and Spinach Pasta" again.

[add your review]

I love fresh spinach and great simple recipes -- this dish combines both! I've made this several times now and have used both sweet and hot Italian sausage; penne, rigatoni and gemelli pastas; Parmigiano Reggiano, Pecorino Romano and aged Asiago cheeses. I've stuck to the recipe as stated and it's turned out wonderfully. It's also a very versatile recipe that can easily adapted to your families taste. I've added thinly sliced sauteed garlic and sliced sauteed mushrooms. For a light creamy sauce, I've added about 1/2 cup warmed cream (or half-and-half) along with the cheese. Other good additions might include: asparagus, artichoke hearts, sun-dried tomatoes (oil removed and chopped), or red grape tomatoes. I think arugula would make a good alternative for the spinach.

sgrishkasgrishka :  :  1y 26w 1d ago


[I posted this recipe.]

laurencelaurence : : 0:20 total time : 0:30 active time :  1y 29w 1d ago


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