Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 12 Servings
Total Time (median): tell us
Ingredients
Preparation
To make crust, combine ingredients, press into 9x13 pan. Chill
To make filling, dissolve each jelly pwdr in 1 1/2 c hot water. Pour into separate lightly oiled pans. Chill
When set cut into 1/2 inch cubes.
Whip cream, add sugar .Soften gelatin in the 1/2 c cold water:dissolve in the 1/2 c hot water:add pineapple juice/
When cool, combine with whipped cream.
Add whipped cream-gelatin mixture to jelly cubes. Pour into chilled crust, chill.
