Braised Beef Short Ribs

Braised Beef Short Ribs Ingredients

Ingredients:	6 cups beef stock
6 beef short ribs (cut 2" x 2" x 6")	2 bay leaves
3 carrots, chopped	8 sprigs thyme
3 yellow onions chopped	1 sprig sage
6 cloves garlic whole	1 sprig rosemary
2 tablespoons tomato paste	Grapeseed oil as needed
1 ounce red wine	Salt and pepper to taste

Instructions for Braised Beef Short Ribs

Method:
Trim excess fat from ribs. Season with salt and pepper, and dust lightly with flour. Sear in 1 tablespoon hot oil until browned on all sides, then remove ribs from pan.

Continue to heat pan, adding carrots until brown. Remove carrots, then add onions until brown. To the onions, add garlic and tomato paste. Cook for an additional minute, then add wine. Cook 1 more minute, then add stock, bay leaves, herbs, carrots and ribs.

Cover with foil or lid and place into 350?F oven for 3 ? hours or until fork tender. Allow ribs to cool in stock. When cool, remove from stock, trim off bones and strain stock through a fine mesh strainer. Reheat, adjust seasoning and serve.



Main Ingredient: BeefCuisine: American

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