Stir Fried Green Beans

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Stir Fried Green Beans Ingredients

12 ounces Fresh Green Beans cut bean in half if over 4" long	2 tablespoons Water
2 tablespoons Salt	1 teaspoon Sugar
1 tablespoon Vegetable oil or Olive Oil	1/2 teaspoon Basil
1 large Onion sliced and separated into rings	1 teaspoon Salt
3 large Cloves of garlic peeled	2 tablespoons Parmesan cheese freshly grated

Instructions for Stir Fried Green Beans

1. Cut green beans in half if over 4 inches in length.
2 Bring 1 inch of water to a boil in a large, heavy skillet over hight heat.
3. Add 2 tablespoon salt and green beans.
4. Cook, covered, 5 minutes or until tender but still slightly firm. DO NOT overcook.
5. Drain and rinse immediately with cool water to stop the cooking process.
6. Heat oil in a large, heavy skillet over high heat. Add onion and garlic.
7. Reduce heat to medium-high.
8. Saute 4 to 5 minutes or until oinion is brown.
9. Add green beans, stir-fry 1 minute. Stir in water, sugar, basil and 1 teaspoon salt. Stir-fry 1 to 2 minutes longer. Discard garlic. Sprinke green beans with Parmesan cheese. Serve hot.

Main Ingredient: Green BeansCuisine: Stir Fry

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