Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 0
Total Time (median): tell us
Ingredients
- 1 cup unsalted butter
- 2/3 cup minus 1 T. superfine sugar
- 1 egg, beaten
- 1 1/4 cups minus 1 T. self rising flour
- 1 T. fresh lavender flowers
Preparation
Line a cookie sheet with parchment paper. Preheat oven to 350. Cream butter and sugar, add egg and beat well. Stir in flour and flowers. Drop teaspoonfuls on parchment, spacing widely to allow for spread. Bake 15 to 20 minutes until *pale* golden and edges tinge brown. They will be soft until cooled on waxed paper. Store in airtight tin.
