Monkfish Wrapped In Bacon recipe
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Monkfish Wrapped In Bacon

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100% would make "Monkfish Wrapped In Bacon" again.
Servings: 10 Servings
Total Time (median): tell us

Cuisine: English Main Ingredient: Bacon



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Ingredients

  • Monkfish Tail Fillets 10 x 120g
  • 10 slices Thinly sliced Bacon

Instructions

Get a blue board prepare the Monkfish tail fillets by removing the bone and triming each fillet,make sure the weight is 120gms per portion.

Lay the bacon slice on a red board and place a Monkfillet on the bacon wrap the bacon round the Monkfish, repeat to all.

Lay them all on a red board, and cling film and label them place in fridge till required.

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theunknowncheftheunknownchef :  : review posted 1y 8w 1d ago.


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