Monkfish Wrapped In Bacon

Monkfish Wrapped In Bacon Ingredients

Monkfish Tail Fillets 10 x 120g

10 slices Thinly sliced Bacon

Instructions for Monkfish Wrapped In Bacon

Get a blue board prepare the Monkfish tail fillets by removing the bone and triming each fillet,make sure the weight is 120gms per portion.

Lay the bacon slice on a red board and place a Monkfillet on the bacon wrap the bacon round the Monkfish, repeat to all.

Lay them all on a red board, and cling film and label them place in fridge till required.

Main Ingredient: BaconCuisine: English

More Like This...

Bacon Wrapped Monkfish Served Peasant Style

Pan-Fried Monkfish Wrapped in Spec Bacon

Bacon Wrapped Monkfish Served Peasant Style

Roast Monkfish Wrapped in Pancetta with Crushed Potatoes

Roasted Baby Monkfish with Bacon And Root Vegetables

Ingredient Insight - look inside this recipe