Update my dinner status, I'm making this tonight.
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Servings: 0
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. melt the butter with the water in a pan on the over a low heat add the flour and beat until the mixture comes aways from the sides of the pan, then lay the mixture out on a clean table to let cool for a bit, when the mixture is warm to the hand place in a
2. put the mixture in a piping bag with a plain nozzle, and pipe into buns, or lengths for Eclairs.
3. then put them in the oven 180 Fan 200c gas mark 6 approx 20 - 25 mins till they are golden brown, then place them on a wire rack to cool.
4. when cool put a little hole in the side to pipe with a plain nozzle cream or custard, and top with chocolate sauce
enjoy!
