Tomato and Chilli Chutney

Tomato and Chilli Chutney Ingredients

2 400g Tin diced tomatoe	6 desert spoons Fish sauce
6 small Red chile	1 bottle Balsamic Vinegar
1 thumb size Ginger	2 cups Brown sugar
8 cloves Garlic

Instructions for Tomato and Chilli Chutney

Put tomato in a big pot. (Bigger the better for reducing the chutney)

In a blitzer wizz up whole chiili's, peeled ginger and garlic. Pop in to tomato's.

Add sugar, fish sauce and cook on simmer untill a thick jammy consistency. 2 hours or more. Leave on and check now and then.

Put in jars and turn upside down to steralise lids. Jobs done! Reward? Oh YES!!!

Too easy and cheap especially when you get balsamic on special. Makes EVERYTHING taste better!



Main Ingredient: TomatoesCuisine: Earth

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Ingredient Insight - look inside this recipe