Tomato and Chilli Chutney recipe
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Tomato and Chilli Chutney

Black Gold. Developed in the laboritory from Clever KT's Tomato, Ginger and Chilli Jam recipe.

Posted by: little_fieldmouse  [give medal]

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100% would make "Tomato and Chilli Chutney" again.
Servings: 4 Servings
Total Time (median): tell us

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Ingredients


Instructions

Put tomato in a big pot. (Bigger the better for reducing the chutney)

In a blitzer wizz up whole chiili's, peeled ginger and garlic. Pop in to tomato's.

Add sugar, fish sauce and cook on simmer untill a thick jammy consistency. 2 hours or more. Leave on and check now and then.

Put in jars and turn upside down to steralise lids. Jobs done! Reward? Oh YES!!!

Too easy and cheap especially when you get balsamic on special. Makes EVERYTHING taste better!

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little_fieldmouselittle_fieldmouse : : 3:00 total time : 0:15 active time : review posted 1y 8w ago.


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