Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Put tomato in a big pot. (Bigger the better for reducing the chutney)
In a blitzer wizz up whole chiili's, peeled ginger and garlic. Pop in to tomato's.
Add sugar, fish sauce and cook on simmer untill a thick jammy consistency. 2 hours or more. Leave on and check now and then.
Put in jars and turn upside down to steralise lids. Jobs done! Reward? Oh YES!!!
Too easy and cheap especially when you get balsamic on special. Makes EVERYTHING taste better!
