Caw's Cornbread Muffins recipe
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Caw's Cornbread Muffins

These are really delicious! I like using polenta meal instead of regular cornmeal. It's more coarsley ground and I think gives a better flavor.

Posted by: drvicky  [give medal]

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Servings: 1 Servings
Total Time (median): 0 : 30 Active Time: 0 : 10

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Ingredients


Preparation

*can substitute equal amount defrosted frozen corn

Grease muffin pan with cooking spray or butter. In large bowl, mix well: cornmeal, flour, sugar, baking powder & salt. In small bowl, beat eggs with fork. Add corn, oil & milk. Stir till blended. Add to flour mixture and stir with spoon till mixed. Pour into muffin tin. Bake at 425 20 min. or until golden. Can also bake in greased 8x8 pan for about 35-45 min. Makes about 15.


Cuisine: American Main Ingredient: Corn

Tags: Vegetarian, Kid Friendly, Muffins, Breads And Muffins, Brunch, Bread, Corn, American, Winter, Comforting [edit]

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Caw's Cornbread Muffins Reviews

100% would make "Caw's Cornbread Muffins" again.

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Easy and delish!

KschuftKschuft : posted from mobile device :  2d 3h 15min ago


A really good, simple and delicious corn muffin recipe. It made a nice moist muffin with a crisp crust and just the right sweetness. I did make a couple minor changes. I used whole-grain cornmeal which has a fuller flavor than regular cornmeal milled from germinated corn. I also used frozen white corn which I thawed...and I reserved two tablespoon of the 1 cup of flour and mixed it with the corn kernels to help keep them from sinking in the batter.

sgrishkasgrishka :  :  1y 7w 4d ago


[I posted this recipe.]

drvickydrvicky : : 0:30 total time : 0:10 active time :  1y 27w 6d ago


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