Grilled Mexican Chicken Sandwiches

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Grilled Mexican Chicken Sandwiches Ingredients

1 1/2 tablespoon Olive oil	1 1/2 cups Mexican blend cheese shredded
2 Garlic minced	1/3 cup Mayonnaise
2 teaspoon Chili powder	4 slices Sourdough bread
1/4 teaspoon Cayenne pepper	1/2 cup Salsa
4 Chicken breast

Instructions for Grilled Mexican Chicken Sandwiches

Combine oil, garlic, chili powder and pepper in a small bowl. Spread evenly over both sides of chicken. Grill chicken on preheated grill 5 inches from heat source. Grill until chicken is cooked through. Combine 1 cup cheese and mayonnaise in a small bowl; set aside. Place bread around edges of grill or broiler rack; toast lightly on one side. Turn; spread untoasted side of bread evenly with cheese mixture. Return to grill or broiler, cheese side up, and cook 2 minutes, until cheese begins to melt. Place chicken on melted cheese; top with salsa. Sprinkle with remaining cheese.

Main Ingredient: ChickenCuisine: American

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