After Thanksgiving Salad

6 Servings

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After Thanksgiving Salad Ingredients

3 1/2 c Diced turkey	1/2 c Low-fat mayonnaise
4 Celery ribs; sliced	1 tb Dill weed
4 Green onions; chopped	Salt and pepper; to taste
1/2 c Toasted pecans; chopped	Lettuce
1/2 c Red bell pepper; chopped

Instructions for After Thanksgiving Salad

In a large bowl, combine turkey, celery, onions, pecans and bell pepper. Combine mayonnaise, lemon juice, dill weed, salt and pepper in small bowl and stir into turkey mixture. Refrigerate until serving. Arrange turkey salad on lettuce leaves. Recipe by: American Cancer Society, Eastern Area Office Posted to EAT-L Digest by Bill Hatcher on Nov 21, 1997

Main Ingredient: TurkeyCuisine: Uncategorized

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