Western Skillet Omelet

6 Servings
100% would make this recipe for Western Skillet Omelet again.

This recipe is a hit when I serve with warm crusty bread and coffee.

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Western Skillet Omelet Ingredients

1 pound Potato cubed	1 Tomato chopped
6 slices Bacon	6 Eggs
1/2 cup Green pepper chopped	1 cup Cheddar cheese shredded

Instructions for Western Skillet Omelet

Place potatoes in a large saucepan; cover with water. Bring to boil; continue boiling 5 minutes. Drain well and set aside. Cook bacon in large skillet until crisp, turning occasionally. Remove bacon from skillet; drain on paper towels. Discard bacon drippings. Add peppers, tomatoes and onions to skillet. Reduce heat to medium; cook and stir 3 minutes. Add potatoes; cook an additional 15 minutes, stirring occasionally. Make 6 small wells in potato mixture. Add 1 egg to each well. Top potato mixture with bacon; sprinkle with cheese. Cover skillet with lid. Cook 5-8 minutes or until eggs are set.

Main Ingredient: EggsCuisine: American